5.0 from 3 votes
Braised Beef Short Ribs
Tender braised short ribs will fall off the bone and leave you speechless! Seared then cooked in a red wine reduction, beef broth, and fresh herbs. Every bite is tender perfection and will melt in your mouth!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6 people
Calories: 255 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5-6 bone-in beef short ribs
- salt and pepper
- ½ cup flour
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 head garlic, top cut off
- 4 cups red wine
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 prigs rosemary
- 2 prigs thyme
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add the 2 tablespoons olive oil to a large, heavy-bottom Dutch oven over medium-high heat. Season the 5-6 bone-in beef short ribs with salt and pepper, to taste.
- Place the ½ cup flour on a plate and coat the ribs in flour on all sides.
- Add the short ribs to the hot pot to sear the sides until brown. Sear for 1-2 minutes, then turn with tongs to sear all sides. Remove the short ribs and set aside on a plate.
- Turn the heat down to medium, then add the 1 cup chopped carrots, 1 cup chopped onion, 1 cup chopped celery, and 1 head garlic, Cook for about 5 minutes until they start to soften.
- Pour in the 4 cups red wine. Bring to a boil for about 1 minute, allowing the wine to reduce. Add in the 4 cups beef broth, 1 tablespoon tomato paste, and 1 tablespoon Worcestershire sauce.
- Return the short ribs back to the pot, then place the 2 sprigs Rosemary and 2 sprigs thyme on top of the meat. Cover the pot with a lid and place it in the preheated oven. Cook for 2 to 2 ½ hours or until the meat is very tender and pulls away from the bone.
- To make the gravy, remove the short ribs from the pot and set aside. Using a strainer, strain the veggies from the liquid.
- Return the strained liquid back to the pot over medium-high heat. Bring the mixture to a boil for 2-3 minutes or until it starts to thicken. Pour the gravy over each serving of meat, and enjoy!
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
0.5mg
(0%)
Sodium
690mg
(29%)
Potassium
509mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3703IU
(74%)
Vitamin C
5mg
(6%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 690mg | 29% |
| Potassium | 509mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3703IU | 74% |
| Vitamin C | 5mg | 6% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.