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Braised Brats with Apples and Onions
Bratwursts braised in Gallo Moscato Wine with apples, onions, and jalapenos, and served on hot dog buns with dijon mustard.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 402 kcal
Course:
Main Course
Cuisine:
German , American
Ingredients
- 6 bratwursts
- 2 onions thinly sliced
- 2 apples cored and diced
- 2 Jalapeno peppers seeded and minced (optional)
- 1-1/2 cups moscato wine I used Gallo Family Moscato
- salt and pepper to taste
- 6 hot dog buns or brat style rolls
- dijon mustard for serving
Instructions
- Preheat outdoor grill to medium-high.
- Meanwhile, in a large deep skillet over medium heat, melt the butter. Add sliced onions and stir to coat with the butter. Add diced apples and stir. Cook onions and apples for about 10 minutes or until soft and fragrant. Add the brats and jalapeños in with the apples and onions. Pour in the wine and, once boiling, turn down the heat to low, cover the pot and allow the brats to simmer for 10 minutes, turning halfway through. Remove brats from the skillet, and place on the preheated grill. Allow the onions, apples, jalapeños and wine to continue simmering, uncovered.
- Once brats are browned and have grill marks, add them to lightly toasted hot dog buns and top with the apples, onions, and jalapeños.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
49mg
(16%)
Sodium
774mg
(32%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
83IU
(2%)
Vitamin C
12mg
(13%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
Calories | 402kcal | 20% |
Carbohydrates | 36g | 12% |
Protein | 14g | 28% |
Fat | 21g | 32% |
Saturated Fat | 7g | 35% |
Cholesterol | 49mg | 16% |
Sodium | 774mg | 32% |
Potassium | 433mg | 9% |
Fiber | 3g | 12% |
Sugar | 11g | 22% |
Vitamin A | 83IU | 2% |
Vitamin C | 12mg | 13% |
Calcium | 104mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.