5.0 from 9 votes
Braised Cabbage with Bacon Recipe
Braised cabbage with bacon makes a delicious side dish. Cabbage braised with bacon and onion is perfect for a weeknight supper.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 106 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 lices Bacon diced
- 1 onion diced
- 1 head of cabbage chopped
- 1/4 /4 cup water
- salt and pepper
Instructions
- Core and clean cabbage. Chop into 1 1/2" to 2" pieces.
- Add diced bacon to a large, heavy-bottomed skillet or Dutch oven. Cook over low to medium heat until bacon has lightly crisped. Remove bacon to a bowl while cooking cabbage and drain off bacon drippings, leaving 3 tablespoons in the skillet or Dutch oven for cooking.
- Add diced onion to skillet or Dutch oven with bacon drippings and cook until tender, about 3 minutes. Add chopped cabbage to onions and add water. Cook for about 12-15 minutes until cabbage is tender, stirring occasionally.
- Add the bacon back to the cabbage and stir gently to combine. Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
126mg
(5%)
Potassium
313mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
154IU
(3%)
Vitamin C
57mg
(63%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 126mg | 5% |
| Potassium | 313mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 57mg | 63% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.