4.8 from 573 votes
Braised Cabbage with Beef
This braised cabbage with beef recipe features tender cabbage and melt-in-your-mouth tender beef. Healthy comfort food at its finest!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 348 kcal
Course:
Main Course
Cuisine:
Russian , Ukrainian
Ingredients
- 1 lb beef flank
- 1 medium cabbage head (abour 2 lb)
- 4 large carrots
- 2 medium onion
- 2 tbsp tomato paste or ketchup
- 3 tbsp oil olive or avocado
- 1 tbsp salt adjust to taste
- 1/2 tbsp ground black pepper adjust to taste
- 1/2 cup unsalted butter
Instructions
- Cut the beef into similar-sized thin strips pieces. Preheat a skillet over medium-high heat and add the beef into the pan with oil.
- Grate or thinly slice the carrots and cabbage. Dice the onions into small pieces.
- Add the onions to the skillet and cook them until golden. Next, add the carrots.
- Switch the heat to low and add the cabbage. Cook it down for about 20 minutes. Season with salt and pepper.
- Add the tomato paste and butter and stir to combine. Cook for another 10-15 minutes. Serve immediately and enjoy as-is or alongside your favorite grain!
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
13g
(4%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
986mg
(41%)
Potassium
533mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5625IU
(113%)
Vitamin C
46mg
(51%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 986mg | 41% |
| Potassium | 533mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5625IU | 113% |
| Vitamin C | 46mg | 51% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.