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Braised Chicken Thighs with Mushrooms
These juicy Braised Chicken Thighs are a perfect dinner option, any day of the week!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 1 min
Servings: 4
Calories: 384 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds bone-in skin-on chicken thighs
- ½ teaspoon seasoned salt or to taste
- black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound mushrooms sliced ½" thick
- 2 teaspoons soy sauce
- 4 cloves garlic minced
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary slightly crushed
- ⅔ cup chicken broth
- ½ cup white wine optional
Instructions
- Preheat oven to 425°F.
- Season chicken with salt & pepper. Set aside.
- Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.
- Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.
- Add chicken broth and white wine. Simmer 2 minutes.
- Place seasoned chicken, skin side up over the mushrooms.
- Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.
- Spoon mushroom sauce over chicken. Garnish with parsley and serve.
Cup of Yum
Notes
- Do not add soy sauce to mushrooms ahead of time, this will remove too much moisture from the mushrooms.
Nutrition Information
Calories
384
(19%)
Carbohydrates
6g
(2%)
Protein
48g
(96%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
223mg
(74%)
Sodium
836mg
(35%)
Potassium
981mg
(28%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
142IU
(3%)
Vitamin C
6mg
(7%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384 | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 48g | 96% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 223mg | 74% |
| Sodium | 836mg | 35% |
| Potassium | 981mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.