5.0 from 663 votes
													
												Braised Chicken Thighs with Mushrooms
These juicy Braised Chicken Thighs are a perfect dinner option, any day of the week!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														1 hr 1 min
													
													Servings:  4 
												
																																				
													Calories:  384 kcal
												
																								
																								
																								
													Course:  
																											Main Course , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 2 pounds bone-in skin-on chicken thighs
 - ½ teaspoon seasoned salt or to taste
 - black pepper to taste
 - 1 tablespoon olive oil
 - 1 tablespoon butter
 - 1 pound mushrooms sliced ½" thick
 - 2 teaspoons soy sauce
 - 4 cloves garlic minced
 - ½ teaspoon dried thyme leaves
 - ½ teaspoon dried rosemary slightly crushed
 - ⅔ cup chicken broth
 - ½ cup white wine optional
 
Instructions
- Preheat oven to 425°F.
 - Season chicken with salt & pepper. Set aside.
 - Heat butter and oil in a 10" skillet over high heat. Add chicken (skin side down) and brown without moving the chicken, about 4-5 minutes. Remove from pan and set aside.
 - Quickly toss the mushrooms with soy sauce. Cook mushrooms, garlic, thyme and rosemary until mushrooms are tender, about 5 minutes.
 - Add chicken broth and white wine. Simmer 2 minutes.
 - Place seasoned chicken, skin side up over the mushrooms.
 - Bake 35-40 minutes or until chicken reaches 165°F. Broil 1 minute if desired.
 - Spoon mushroom sauce over chicken. Garnish with parsley and serve.
 
																		Cup of Yum
																	
																Notes
- Do not add soy sauce to mushrooms ahead of time, this will remove too much moisture from the mushrooms.
 
Nutrition Information
																											
														Calories  
														384
																													(19%)
																																									
														Carbohydrates  
														6g
																													(2%)
																																									
														Protein  
														48g
																													(96%)
																																									
														Fat  
														16g
																													(25%)
																																									
														Saturated Fat  
														5g
																													(25%)
																																									
														Cholesterol  
														223mg
																													(74%)
																																									
														Sodium  
														836mg
																													(35%)
																																									
														Potassium  
														981mg
																													(28%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														3g
																													(6%)
																																									
														Vitamin A  
														142IU
																													(3%)
																																									
														Vitamin C  
														6mg
																													(7%)
																																									
														Calcium  
														32mg
																													(3%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384 | 19% | 
| Carbohydrates | 6g | 2% | 
| Protein | 48g | 96% | 
| Fat | 16g | 25% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 223mg | 74% | 
| Sodium | 836mg | 35% | 
| Potassium | 981mg | 21% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 142IU | 3% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 32mg | 3% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.