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Braised Collard Greens

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 6
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 3 lbs fresh collard greens stems removed and chopped
  • ½ lb. bacon. sliced
  • 1 medium yellow onion sliced
  • 2 teaspoons minced garlic 
  • 2 tablespoons molasses
  • 4 tablespoons cane or white vinegar
  • 2 cups chicken broth
  • 1 1/2 cups water
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon ground back pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a wide casserole.
  2. When the oil is hot, add the bacon. Cook for 1 minute.
  3. Put-in the garlic and onion. Continue to cook until the onion becomes soft.
  4. Pour-in the chicken broth and water. Let boil.
  5. Add the molasses, vinegar, salt, and ground black pepper. Stir.
  6. Gradually add the collard greens while pushing down with a spoon. Cover and simmer for 80 minutes or until the greens are tender. Make sure to stir every 15 minutes. Note: add water as necessary.
  7. Remove the cover to let the excess liquid evaporate.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.