5 from 3 votes
Braised Corned Beef
Braised Corned Beef is made tender and flavorful with beef broth and onions. It's an easy, hassle-free meal that's sure to be a hit on St. Patrick's Day!
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings:
12
Servings
Calories:
325 kcal
Course:
Dinner
Cuisine:
Irish
Ingredients
- 4- pound corned beef brisket , flat
- 2 tablespoons vegetable oil
- 1 yellow onion , sliced
- 1 cup beef broth
Instructions
- Preheat oven to 275 degrees.
- Drain liquid from corned beef and pat dry with paper towels.
- Add oil to a large skillet or dutch oven on medium-high heat.
- Sear corned beef on each side for 4-5 minutes until browned.
- Add sliced onions and beef broth to an 8x10 or 9x13 baking dish.
- Place browned corned beef over the onions.
- Season with a flavor packet.
- Wrap tightly with foil and bake for 5 hours.
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
1915mg
(80%)
Potassium
473mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
42mg
(47%)
Calcium
14mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 1915mg | 80% |
| Potassium | 473mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 14mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.