Braised Fennel with Red Wine Vinegar

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5 from 3 votes

Braised Fennel with Red Wine Vinegar - a very easy side dish perfect to accompany meat or fish!

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Servings: 4

Course: Side Dish

Cuisine: Italian

Ingredients

1 fennel big
2 tbsp extra virgin olive oil
3 tbsp red wine vinegar
salt to taste

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