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4.8 from 12 votes

Braised Leeks

While these braised leeks are truly the most perfect spring side dish, I also need you to know they are currently Poppys fav vegetable and she's eating them like candy! A win for everyone involved!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 people
Calories: 221 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 6 medium leeks
  • 2 tablespoons olive oil extra virgin
  • Kosher salt and freshly cracked black pepper
  • ½ cup dry white wine (like sauvignon blanc or chenin blanc)
  • ½ cup freshly grated parmesan

Instructions

    Cup of Yum
  1. Prep the leeks by cutting the root ends about ⅓ inch and removing all of the dark green leafy park of the leeks on top. Then cut in half lengthwise. Keeping the leeks in tact, transfer them to a bowl and them thoughougly rinse them to remove all dirt. Once clean, give a final rinse and remove to a clean towel to dry off.
  2. In a wide, heavy bottom skillet or braiser, heat the olive oil over medium heat. Place the leeks in the pan into an even layer, cut side down, and cook until they are lightly browned, 3 to 4 minutes. Use a pair of tongs to move them every few minutes to ensure they don't stick. Using the tongs, turn the leeks over and cook on the other side until they are lightly browned, 3 to 4 minutes more. Season with salt and pepper. Flip the leeks back over so that the cut side is down and pour in the wine. Scrape up any brown bits on the bottom of the pan, then add enough water or stock to just cover the top of the leeks. Bring to a boil, reduce the heat and simmer uncovered for 20 to 25 minutes, until the leeks are fork tender. Most of the liquid should evaporate at this point
  3. Preheat the broiler. Using tongs, turn the leeks so that the flat side is up. If there is still a lot of liquid in the pan, carefully pour it off. Sprinkle the Parmesan over the leeks. Place the skillet/braiser into the broiler for 2-3 minutes until the cheese has melted and is beginning to turn golden brown. Remove from the heat and serve. Adjust salt and pepper to taste. Garnish with lemon juice if desired.

Notes

  • When you're buying leeks, look for medium sized leeks that are HUGE. If the outer layers are super tough, you can discard them while cleaning to ensure that the leeks are super soft when serving. 

Nutrition Information

Calories 221kcal (11%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 11mg (4%) Sodium 247mg (10%) Potassium 285mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2334IU (47%) Vitamin C 16mg (18%) Calcium 192mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 221

% Daily Value*

Calories 221kcal 11%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 247mg 10%
Potassium 285mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2334IU 47%
Vitamin C 16mg 18%
Calcium 192mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.