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Braised Pork Chops -Pressure cooker
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Braised Pork Chops -Pressure cooker

Enjoy the savory delight of braised pork chops with our easy-to-follow recipe. Perfect for a delicious and comforting meal at home.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 159 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 4 pork chops bone in
  • 2 tablespoons olive oil
  • 3 lices Bacon applewood smoked
  • 1 yellow onion e halved and thinly sliced
  • 6 garlic peeled and diced
  • ½ cup pale ale beer
  • ¼ cup chicken stock sodium free
  • 2 tablespoons white balsamic vinegar

Instructions

    Cup of Yum
  1. Pat dry the pork chops and season generously on both sides with salt and pepper.
  2. In a large skillet over medium heat, warm the oil. When the oil is hot, sear the chops 1 minute on each side. Remove the chops and set aside on a plate. Using the same skillet add the bacon, garlic and yellow onion and sauté for 3 minutes.
INSTRUCTIONS FOR PRESSURE COOKER
  1. Transfer the onion-bacon mixture to the pressure cooker, season with salt and pepper. Stack the pork chops on top.
  2. Add the pale ale, chicken stock and vinegar.
  3. Close the lid and set timer to 25 minutes and program for meat and follow the instructions of your pressure cooker.
  4. Serve hot with a large spoonful of onion mixture and the juices.
INSTRUCTIONS FOR OVEN COOKING
  1. Preheat oven at 375º.
  2. Transfer the onion bacon mixture into an ovenproof pan. Season with salt and pepper and stack the pork chops on top.
  3. Add the pale ale, chicken stock and vinegar. Cover it with a lid and place in the hot oven for 45 minutes.
  4. Serve hot with a large spoonful of onion mixture and juice.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 114mg (5%) Potassium 109mg (2%) Sugar 2g (4%) Vitamin C 3.5mg (4%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 114mg 5%
Potassium 109mg 2%
Sugar 2g 4%
Vitamin C 3.5mg 4%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.