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Braised Short Ribs Recipe
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Braised Short Ribs Recipe

Oven Braised Short Ribs in Red Wine Sauce are a classic recipe for flavorful, fall-off-the-bone tender beef ribs braised in wine and thyme.

Prep Time
15 mins
Cook Time
3 hrs 45 mins
Total Time
4 hrs
Servings: 6 Servings
Calories: 478 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 pounds short ribs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 2 tablespoons flour
  • 4 talks celery , thinly sliced
  • 2 carrot finely diced
  • 1 yellow onion , finely diced
  • 2 cups beef broth
  • 14.5 ounces crushed tomatoes
  • 1 cup red wine , Cabernet Sauvignon
  • 1 teaspoon thyme dried
  • 2 tablespoons water or more beef broth, cold
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees.
  2. Season short ribs with salt and pepper and toss in flour.
  3. Add oil to a large Dutch oven (that you have a lid for) on high heat.
  4. Sear the short ribs on all sides, 4-5 minutes per batch.
  5. Remove the short ribs, reduce heat to medium, add in the celery, carrots, and onion.
  6. Cook, stirring occasionally, for 6-8 minutes or until translucent.
  7. Add in the beef broth, crushed tomatoes, wine, and thyme, stirring well.
  8. Add the short ribs into the pot, cover, and cook for 2 1/2 to 3 hours until fork-tender.
  9. Remove the short ribs from the pot carefully.
  10. Remove liquid from the pot, strain out the fat.
  11. Add liquid back to the pot.
  12. Using an immersion blender blend the liquid and cooked vegetables until smooth.
  13. Add short ribs back to the pot and cook for 5-6 minutes until short ribs are warmed.

Notes

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Nutrition Information

Calories 478kcal (24%) Carbohydrates 14g (5%) Protein 45g (90%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Cholesterol 130mg (43%) Sodium 957mg (40%) Potassium 1250mg (27%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3672IU (73%) Vitamin C 10mg (11%) Calcium 75mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 478

% Daily Value*

Calories 478kcal 24%
Carbohydrates 14g 5%
Protein 45g 90%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 130mg 43%
Sodium 957mg 40%
Potassium 1250mg 27%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 3672IU 73%
Vitamin C 10mg 11%
Calcium 75mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.