Servings
Font
Back
0 from 0 votes

Braised Vegetable Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1/2 lb. Snow peas
  • 2 cups bamboo shoots thinly sliced
  • 1/2 lb. young corn
  • 1 teaspoon garlic
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups white mushrooms sliced
  • 1 cup carrots thinly sliced
  • 1 cup onions sliced
  • 2 tablespoon soy sauce
  • 3 tablespoon oyster sauce
  • 2 tablespoon cooking oil
  • 1/2 teaspoon brown sugar optional
  • salt to taste

Instructions

    Cup of Yum
  1. Blanch the snow peas then set aside
  2. In a pan, sauté the garlic and onions
  3. Add the ground black pepper then cook until the onions are soft
  4. Put in the soy sauce and oyster sauce then mix slightly
  5. Add the carrots then cook for 2 minutes
  6. Put-in the young corn and bamboo shoots then simmer for 3 minutes
  7. Add the mushrooms then simmer for 5 to 7 minutes
  8. Add salt and brown sugar to taste
  9. Put-in the blanched snow peas
  10. Serve hot. Share and Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.