0 from 3 votes
Bratkartoffeln
If you love crispy fried potatoes, you are in for a tasty treat when you make the German dish, Bratkartoffeln!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 357 kcal
Course:
Main Course
Cuisine:
German
Ingredients
- 2 pounds waxy potatoes boiled and sliced
- 4 tablespoons clarified butter
- 5 ounces smoked bacon diced
- 1 large onion diced
- salt to taste
- black pepper to taste
- chopped chives for garnish
Instructions
- Boil the potatoes until just tender, cool, dry, and slice into 1/4-inch thick slices.
- In a skillet over medium-high heat, heat 1 tablespoon of clarified butter and fry the bacon and onion until the onion is translucent and bacon is crispy. Remove from skillet and set aside.
- In the same skillet, add remaining clarified butter and fry the potato slices until golden and crispy on both sides. Work in batches if necessary to avoid overcrowding.
- Return the bacon and onion to the skillet with the potatoes, season with salt and pepper, and mix gently. Garnish with chopped chives before serving.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
39g
(13%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
56mg
(19%)
Sodium
363mg
(15%)
Potassium
1194mg
(34%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
16IU
(0%)
Vitamin C
22mg
(24%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 363mg | 15% |
| Potassium | 1194mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.