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5.0 from 147 votes

Bratwurst and Sauerkraut

This classic bratwurst recipe features tangy sauerkraut, sweet apples, onions, and juicy German bratwurst simmered in a flavorful broth.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 5
Calories: 440 kcal
Course: Main Course , Dinner
Cuisine: German

Ingredients

  • 1 yellow onion $0.28
  • 1 apple* $0.41
  • 2 cloves garlic $0.16
  • 1 Tbsp cooking oil $0.04
  • 19 oz. bratwurst (5 links) $3.49
  • 24 oz. Sauerkraut $1.69
  • 1/4 tsp caraway seeds (optional) $0.02
  • 1/4 tsp paprika $0.02
  • 1/4 tsp freshly cracked pepper $0.02
  • 1 cup chicken broth $0.13

Instructions

    Cup of Yum
  1. Slice the onion and the apple, and mince the garlic.
  2. Add the cooking oil to a large deep skillet or wide pot. Heat over medium. When the pan and oil are hot, add the bratwurst. Cook on each side until well browned (it does not need to be cooked through at this point). Remove the browned bratwurst to a clean plate.
  3. Add the sliced onions, apples, and garlic to the pan and sauté for about 5 minutes, or until the onions are soft.
  4. Drain the sauerkraut and add it to the skillet, along with the caraway seeds, paprika, pepper, and chicken broth. Stir to combine with the apples and onions. Nestle the browned bratwurst down into the sauerkraut.
  5. Place a lid on the pan and allow the broth to come up to a simmer. Lower the heat slightly and continue to simmer the bratwurst in the sauerkraut and broth for 20 minutes, or until the bratwurst is cooked through. Serve hot.

Notes

  • *Use a sweet variety of apples to compliment the sour sauerkraut. I used a Gala apple.

Nutrition Information

Serving 1serving Calories 440kcal (22%) Carbohydrates 16g (5%) Protein 17g (34%) Fat 35g (54%) Sodium 1984mg (83%) Fiber 5g (20%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 440

% Daily Value*

Serving 1serving
Calories 440kcal 22%
Carbohydrates 16g 5%
Protein 17g 34%
Fat 35g 54%
Sodium 1984mg 83%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.