5.0 from 57 votes
Bratwurst Burger Recipe
These bratwurst burgers combine all the glorious German flavors of bratwurst in the form of a burger. Mouth-watering pork patties are served on a soft bun with melted swiss cheese, a mustard mayo sauce, and onion sauerkraut topping. It's an easy fuss-free recipe that is ready in 25 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 burgers
Calories: 694 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- 1 tablespoon olive oil
- 1 large onion sliced
- ½ cup Sauerkraut
- ¼ cup mayonnaise can be light
- 1 tablespoon german mustard or dijon
- 6 links bratwurst sausages
- 4 lices Swiss cheese
- 4 hamburger buns
Instructions
- Heat the oil in a large skillet over medium heat. Add the onion and cook, occasionally stirring, until it is very soft, about 7 minutes. Stir in the sauerkraut and remove the pan from the heat.
- While the onions are cooking, make the sauce. Mix the mayonnaise and mustard together in a small bowl.
- Remove and discard the sausage casings and place the meat in a bowl. Use your hands to break up the meat to resemble ground pork.
- Form the bratwurst meat into four burger patties.
- Preheat your grill to medium heat. Once it's hot, cook the bratwurst burger patties until they are fully cooked and have reached an internal temperature of 165 degrees Fahrenheit. See notes. Then top with the swiss cheese and let it melt. If you'd like, warm the burger buns. You can also sear these burgers in a dry pan over medium-high heat for 5 minutes per side.
- Serve the burgers with the mustard mayo sauce and the onions piled on top.
Cup of Yum
Notes
- Bratwurst burgers tend to cause flare-ups when they cook. To help prevent this, make sure your grill is clean before you start. Also, keeping a spray bottle with water handy to tame flare-ups is a good idea.
- Because these burgers are made with sausage meat (rather than freshly ground meat), it's important that they are fully cooked before you serve them. Make sure that they reach an internal temperature of 165 degrees Fahrenheit.
Nutrition Information
Serving
1 burger
Calories
694kcal
(35%)
Carbohydrates
31g
(10%)
Protein
27g
(54%)
Fat
51g
(78%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
24g
Trans Fat
0.01g
Cholesterol
112mg
(37%)
Sodium
1557mg
(65%)
Potassium
598mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
163IU
(3%)
Vitamin C
6mg
(7%)
Calcium
264mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 694
% Daily Value*
| Serving | 1 burger | |
| Calories | 694kcal | 35% |
| Carbohydrates | 31g | 10% |
| Protein | 27g | 54% |
| Fat | 51g | 78% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 1557mg | 65% |
| Potassium | 598mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 264mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.