3 from 2 votes
Brazilian Cheese Bread (Pão de Queijo)
This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, you won't be able to stop at just one!
Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins
Servings:
24
Cheese Breads
Calories:
102 kcal
Course:
Side Dish, Appetizer, Bread
Cuisine:
Brazilian
Ingredients
- 2 Cups tapioca flour
- ½ Cup butter unsalted
- ⅔ Cup milk whole
- 1 Teaspoon salt
- 1 Cup Parmesan Cheese freshly grated
- ½ Cup White Cheddar Cheese grated
- 2 egg
Instructions
- Preheat the oven to 375°. Add the tapioca flour to a large bowl and set aside.
- Add the butter, milk, and salt to a medium saucepan and heat over high heat. Bring to a boil and remove from the heat. Pour the hot liquid over the tapioca flour and mix until smooth. Set aside to rest for 10-15 minutes.
- After the dough has rested, add the parmesan, cheddar, and eggs. Mix until combined. It will be a pretty soft dough.
- Drop 1-1/2 tablespoon sized scoops onto a baking sheet or into a greased muffin tin. If you want to roll them into balls, grease your hands with oil and gently roll before placing them on the baking sheet.
- Bake for 10-12 minutes, until the tops are lightly browned. Serve warm.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
187mg
(8%)
Potassium
24mg
(1%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Cheese Breads
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 187mg | 8% |
| Potassium | 24mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.