Servings
Font
Back
0 from 24 votes

Brazilian Chicken Seasoning (Tempero Em Pó Para Frango)

Ever wanted to learn the BEST chicken seasoning recipe? This Brazilian Chicken Seasoning, which we call Tempero Em Pó Para Frango in Portuguese, is full of amazing herbs and spices and easy to make! Whether you're grilling, baking or pan frying, this seasoning mix contains the best spices for chicken.

Prep Time
5 mins
Servings: 6 Tablespoons
Calories: 17 kcal
Course: Main Course
Cuisine: Brazilian

Ingredients

  • 2 Tablespoons onion powder
  • 1 Tablespoon garlic powder
  • 2 Tablespoons dried chives
  • 1/2 Tablespoon dried parsley
  • 1/2 Tablespoon ground paprika
  • 1 teaspoon ground achiote pepper (colorau) optional
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne pepper
  • 1 whole large bay leaf (about 2 inches long) or 2 small (1 inch) ones

Instructions

    Cup of Yum
  1. Add all the ingredients to a spice grinder and grind to a powder.
  2. Place the seasoning in a jar and cover with a lid.
  3. Store in a dry place for months, and use as needed.
Seasoning Instructions:
    Cup of Yum
  1. For about 1 pound of chicken breast, season with 1-2 teaspoons of kosher salt, then with 1-2 teaspoons of chicken seasoning. Bake, grill, or pan fry!!
Bom Apetite!!

Nutrition Information

Serving 1tablespoon Calories 17kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 4mg (0%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 416IU (8%) Vitamin C 2mg (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Tablespoons

Amount Per Serving

Calories 17

% Daily Value*

Serving 1tablespoon
Calories 17kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 4mg 0%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 416IU 8%
Vitamin C 2mg 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register