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Brazilian Cilantro Chimichurri Recipe

This Cilantro Chimichurri recipe is herby, fresh, tangy, salty, slightly sour, slightly sweet, and incredibly delicious! It's so simple to make in a food processor in just minutes. You will want to have it on hand for topping grilled meats, adding to veggies, mixing into salads, dipping a crusty bread into, adding to pasta, and so much more!

Prep Time
10 mins
Servings: 6 servings
Course: Side Dish , Main Course , Condiments
Cuisine: Brazilian

Ingredients

  • 2 cup fresh cilantro leaves and stems
  • ¼ cup olive oil
  • ¼ cup white or red wine vinegar
  • 2 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Instructions

    Cup of Yum
  1. To a food processor, add the olive oil, vinegar, garlic cloves, cilantro leaves, salt and pepper. Cover and pulse until the herbs have blended.