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Brazilian Hot Chocolate

This luscious Brazilian Hot Chocolate recipe is sweet, creamy and chocolaty - like a drinkable brigadeiro! Add a splash of cachaça (or your favorite liquor) and this kid favorite becomes the ultimate adult treat!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 324 kcal
Course: Drinks
Cuisine: Brazilian

Ingredients

  • 2 4oz bars of 60-70% bittersweet baking bars/chocolate bars chopped
  • 2 cups of full fat milk add more if you don't want your hot chocolate to be as thick and strong
  • 1/2 cup heavy whipping cream
  • 2 sticks of cinnamon
  • 1/4 cup sweet condensed milk or more to your taste if you like things sweeter
For Garnish
  • Freshly whipped cream
  • shaved chocolate
  • pinch of ground cinnamon

Instructions

    Cup of Yum
  1. Whip the cream until soft peaks form. Set a couple of spoonfulls of whipped cream aside to garnish your finished drink and add the rest of it to a sauce pan.
  2. Add the milk, and the cinnamon sticks to the sauce pan, and stir to combine.
  3. Over medium heat, bring this mixture to a simmer.
  4. When the milky mixture is simmering, add the chopped chocolate.
  5. Whisk gently until the chocolate has melted completely.
  6. Remove and discard the cinnamon sticks.
  7. Add 1/4 cup of condensed milk, whisk to combine and taste for sweeteness. If not sweet enough to your taste add the remaining condensed milk, incrementally, while taste testing along the way.
  8. After you reach your desired sweetness, pour the hot chocolate into cups.
  9. Add some of your favorite liquor (optional).
  10. Top it with fresh whipped cream, shaved chocolate and a pinch of cinnamon.
Bom Apetite!

Nutrition Information

Serving 1g Calories 324kcal (16%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 82mg (3%) Potassium 390mg (11%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 697IU (14%) Vitamin C 1mg (1%) Calcium 252mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 324

% Daily Value*

Serving 1g
Calories 324kcal 16%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 55mg 18%
Sodium 82mg 3%
Potassium 390mg 8%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 697IU 14%
Vitamin C 1mg 1%
Calcium 252mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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