Servings
Font
Back
0 from 0 votes

Brazilian Limonada

Brazilian Lemonade, also known as Brazilian Limeade, has taken the internet by storm for its unique blend of flavors!  With just four simple ingredients, I’ve honed the recipe to perfection, achieving the perfect harmony of zesty, fresh lime flavor and the velvety sweetness of condensed milk. Trust in this proven method to delight with every sip!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Course: Drinks
Cuisine: Brazilian

Ingredients

  • 5 limes with smooth, thin skin (see Notes)
  • 1 cup granulated sugar
  • 6 cups cold water
  • 1/3 cup sweetened condensed milk

Instructions

    Cup of Yum
  1. Wash the limes thoroughly. Cut off the ends and slice in half—quarter each half to create 1/8ths.
  2. Add half of the water, half of the sugar, and half of the limes to a blender, then pulse 5-7 times to partially break up the limes. Don’t over-pulse, or the drink will be bitter.
  3. Strain the mixture through a fine-mesh sieve into a pitcher, then use a spoon to press the lime pulp and extract as much juice/flavor as possible. Discard the skins and pulp. Repeat the process with the remaining water, sugar, and limes.
  4. Add the sweetened condensed milk and whisk vigorously until frothy. If the lemonade is too tart (due to pith/bitter limes), you may need to add extra sugar or milk. Conversely, if it’s too sweet, stir in additional lime juice or zest.
  5. Serve immediately by pouring into glasses with ice. Don’t add ice directly to the pitcher; it will dilute the flavor. The longer the Lemonade sits and the limes break down, the more bitter it will become, so it's best to serve it immediately (or within a couple hours if needed).

Notes

  • Limes: Fresh, juicy limes provide the essential citrus flavor that defines Brazilian Limeade. Look for bright green limes with thin, smooth skins (usually smaller ones) because they tend to be juicier and have less pith, reducing the risk of bitterness.
  • Storage: Brazilian Lemonade is best enjoyed fresh because it can become increasingly bitter and separate, so I don't suggest storing it for more than a few hours. If storing, cover and refrigerate until ready to enjoy. Whisk again before serving and adjust to taste.