Back
5.0 from 18 votes

Brazilian Salsa

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Side Dish
Cuisine: Brazilian

Ingredients

  • 1 cup tomatoes, cored and diced about 3 tomatoes
  • 1 cup diced green bell pepper about 1 small bell pepper (cored, seeded and diced)
  • 1 cup diced onion about 1/2 an onion
  • ½ cup of a good olive oil
  • ¼ white wine vinegar or more if you like it more vinegary
  • salt and pepper to taste
  • 2 Tbsp of finely chopped cilantro

Instructions

    Cup of Yum
  1. Add the vegetables to a large bowl
  2. Add the oil and vinegar
  3. Season with salt and pepper
  4. Add the cilantro and give it a stir to combine everything
  5. Cover and let it sit in the fridge for at least a half hour
Bom Apetite!