5.0 from 30 votes
Brazilian Steak & Chicken Kabobs
Juicy and tender grilled Brazilian steak & chicken kabobs with peppers and pineapple have the most incredible flavors and are a cinch to make with a simple marinade.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 594 kcal
Course:
Main Course
Cuisine:
Brazilian
Ingredients
- 1 ½ pounds steak OR chicken, (or you can use a combination of both steak and chicken)
- 1 packet McCormick Grill Mates Brazilian Steak House Marinade
- ¼ cup water
- ¼ cup oil
- 1 tablespoon apple cider vinegar
- 1 can pineapple rings drained
- 1 red bell pepper
- 1 green bell pepper
- fresh cilantro roughly chopped
Instructions
- Whisk together marinade, water, oil, and vinegar and transfer to a large resealable bag. Chop meat into 1 1/2 inch pieces and add to bag. Seal and refrigerate for at least 30 minutes (or up to 3-4 hours for more intense flavor).
- Chop pineapple rings and peppers into 1 1/2 inch pieces and thread onto skewers. Thread meat onto separate skewers (see note).
- Grease and preheat grill. Cook skewers for 5-7 minutes on each side until cooked through. (pineapple and peppers may require less cooking time) Top with chopped cilantro and serve with lime wedges if desired.
Cup of Yum
Notes
- Cooking the pineapple/peppers separately from the meat helps to make sure your pineapple and peppers do not get over cooked as meat generally requires more cooking time. Prep time does not include marinating time which is at least 30 minutes.
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
124mg
(5%)
Potassium
625mg
(18%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
2172IU
(43%)
Vitamin C
92mg
(102%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 124mg | 5% |
| Potassium | 625mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 2172IU | 43% |
| Vitamin C | 92mg | 102% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.