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4.5 from 45 votes

Brazillian Chicken (Tempero Baiano)

The flavorful Brazilian chicken marinade (Tempero Baiano) is a quick and easy seasoning that turns plain chicken pieces into succulent, juicy baked chicken the whole family will love. Bake it in the oven or air fryer.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4
Calories: 255 kcal
Course: Main Course
Cuisine: Brazilian

Ingredients

  • 1 teaspoon cumin seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon ground turmeric
  • ½ teaspoon coriander seeds
  • 1 teaspoon kosher salt
  • ½ teaspoon black peppercorns
  • ½ teaspoon cayenne pepper
  • ¼ cup fresh lime juice
  • 2 tablespoons olive oil
  • 1½ pounds chicken pieces
GARNISHES (optional)
  • chopped fresh parsley
  • chopped fresh cilantro
  • Lime wedges

Instructions

MAKE THE MARINADE:
    Cup of Yum
  1. In a clean coffee grinder or spice mill, combine 1 teaspoon cumin seeds, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1 teaspoon ground turmeric, ½ teaspoon coriander seeds, 11 teaspoon kosher salt, ½ teaspoon black peppercorns, ½ teaspoon cayenne pepper. Process until finely ground
  2. In a small bowl, combine the ground spices with ¼ cup fresh lime juice and 2 tablespoons olive oil. Place 1½ pounds chicken pieces in a resealable bag. Add the marinade, seal and massage until the chicken is well coated. .
  3. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours
TO BAKE THE BRAZILIAN CHICKEN IN AN AIR FRYER:
  1. When you are ready to cook, pat the drumsticks dry with paper towels and arrange them, skin side up in the air fryer basket.
  2. Set the air fryer to 400° for 20-25 minutes, turning the legs halfway through the cooking time.
  3. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°.
TO BAKE IN THE OVEN:
  1. Preheat the oven to 400°F. Set a wire rack over a rimmed baking sheet.
  2. Pat the chicken pieces dry using a paper towel and arrange them on the wire rack. Bake for 20-30 minutes (depending on how large your chicken pieces are), flipping the meat halfway through to continue baking.
  3. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°.

Notes

  • Note: chicken cooking times may vary depending on how large your pieces are.  
  • Drumsticks and wings should take between 20-25 minutes.
  • Chicken thighs will take between 25-30 minutes.
  • Whole, bone-in chicken breasts can take 35-40 minutes
  • Cut the whole chicken breasts in half to reduce cooking time to 25-30.
  • Always use a meat thermometer to check that the meat has reached an internal temperature of 165°F - a food safe doneness.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 3g (1%) Protein 20g (40%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 105mg (35%) Sodium 702mg (29%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 156IU (3%) Vitamin C 5mg (6%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 3g 1%
Protein 20g 40%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 105mg 35%
Sodium 702mg 29%
Potassium 293mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 156IU 3%
Vitamin C 5mg 6%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.