5.0 from 15 votes
Bread and Butter Pickle
Bread and Butter Pickles are a sweet, sour and crunchy addition to your sandwiches, hamburgers, and salads! Learn how to easily make this side dish at home!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
40 mins
Servings: 2 jars
Calories: 1097 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 lbs fresh cucumbers sliced into rings
- 2 yellow onions thinly sliced
- 2 chili peppers sliced into rings
- 6 cloves garlic
- 1/4 cup kosher salt do NOT use table salt
- 1 cup white distilled vinegar
- 1 cup apple cider vinegar
- 1/4 cup water
- 2 1/4 cups sugar
- 1 tablespoon mustard seeds
- 1 teaspoon crushed red pepper flakes
- 3/4 teaspoon celery seeds
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon Turmeric
- 1/4 teaspoon ground cloves
Instructions
- Combine cucumbers, onion, garlic, and peppers in a bowl, sprinkle kosher salt over the top and stir to coat well. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours, stirring occasionally from time to time.
- Rinse cucumbers in a colander under cold water until all salt is washed away. Drain well.
- In a saucepan over medium heat, stir white vinegar, apple cider vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, red pepper flakes, turmeric, and ground cloves.
- Bring to a simmer and cook for about 2-3 minutes.
- Add sliced cucumbers to the saucepan and heat until almost boiling, remove from heat, and cool completely.
- Transfer to jars, cover with the lid, let cool and after that store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
1097kcal
(55%)
Carbohydrates
252g
(84%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
14194mg
(591%)
Potassium
1079mg
(31%)
Fiber
7g
(28%)
Sugar
238g
(476%)
Vitamin A
835IU
(17%)
Vitamin C
26.3mg
(29%)
Calcium
157mg
(16%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2jars
Amount Per Serving
Calories 1097
% Daily Value*
| Calories | 1097kcal | 55% |
| Carbohydrates | 252g | 84% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 14194mg | 591% |
| Potassium | 1079mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 238g | 476% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 26.3mg | 29% |
| Calcium | 157mg | 16% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.