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Bread and Butter Pickles
Bread and Butter Pickles are easy to make with simple ingredients, then seal and store in the fridge. No fancy canning equipment required.
Prep Time
3 hrs 5 mins
Cook Time
5 mins
Total Time
3 hrs 15 mins
Servings: 24 Servings
Calories: 80 kcal
Cuisine:
American
Ingredients
- 10 cups pickling cucumbers , sliced, do not peel
- 1 yellow onion , thinly sliced
- 1 green bell pepper , minced
- 1 clove garlic , minced
- 1/4 cup kosher salt
- 4 cups water
- 2 cups sugar
- 2 cups white vinegar
- 1 tablespoon mustard seed
- 1 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon ground cloves
Instructions
- In a large bowl add the cucumbers, onions, bell pepper, garlic, and salt, and toss well.
- Let sit for 3 hours.
- In a large pot add the water, sugar, white vinegar, mustard seed, celery seed, turmeric, and cloves.
- Bring to a boil, then turn off the heat.
- Drain any liquid that has seeped out of the vegetables.
- Add the vegetables to the hot liquid and stir well.
- Transfer to small glass jars and store in the refrigerator until serving.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
1183mg
(49%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
59IU
(1%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1183mg | 49% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.