4.6 from 300 votes
Bread and Butter Pudding
My Bread and Butter Pudding is a warm, custardy delight—easy to make, budget-friendly, and the perfect Irish dessert for any occasion!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 35 mins
Servings: 6 people
Course:
Dessert
Cuisine:
Irish
Ingredients
- 2 cups fl oz/ (480 ml) whole milk
- ¼ cup (2 oz/60 g) butter , softened
- 3 large eggs, at room temperature
- 6 thin slices white bread
- ⅓ cup (2 ½ oz/71 g) granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup (1 ¼ oz/45 g) raisins
Notes
- Use Stale Bread: Ensure the bread is at least 1 day old for better absorption of the custard. Check the 'day old' section at your grocery store for a budget-friendly option.
- Repurpose Leftover Bread: Any extra slices can be used for homemade breadcrumbs or croutons.
- Whole Milk is Key: Use whole milk instead of cream for a rich, creamy texture without excess heaviness.
- Perfect Custard Ratio: The combination of milk and eggs provides just the right amount of richness and structure.
- A Dash of Cinnamon: Adds warmth and depth without overpowering the dessert.
- Let it Soak: Allow the bread to absorb the custard for at least 30 minutes before baking for the best texture.
- Layering Tip: Butter each slice of bread before layering to achieve a richer flavor.
- Add Extra Flavor: Sprinkle a little nutmeg, lemon zest, vanilla extract, or vanilla bean paste for a unique twist.
- Customize the Toppings: Serve with freshly whipped cream, ice cream, or a drizzle of caramel sauce for an indulgent touch.