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Bread Croutons for Soup

Crispy croutons made from stale bread are a must-have for many classic Czech soups such as pea, lentil, or garlic soup. If you love soups, this simple and quick recipe for homemade croutons is perfect for you!

Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 2
Calories: 99 kcal
Course: Bread
Cuisine: Czech

Ingredients

  • 2 lice stale rye bread (or baguette, roll) 2-3 days old
  • ½ Tablespoons unsalted butter

Instructions

    Cup of Yum
  1. Cut the 2 to 3-day old 2 slice stale rye bread into cubes of about ½ inch (1,5 cm).
  2. Melt ½ Tablespoons unsalted butter in a pan over medium heat and place the bread cubes in it.
  3. Stir briefly and reduce heat to low when cubes begin to turn golden. Fry the croutons until crispy on all sides, turning so they don't burn.

Notes

  • SERVING:
  • SERVING: Add the croutons to the soup just before serving. Don't do it beforehand, as they tend to absorb the liquid quickly and become soggy.
  • A good idea is to put the croutons in a separate bowl on the table so that everyone can serve themselves to their liking.
  • These croutons can also be baked in the oven. Preheat the oven to 300°F (150°C). Melt the butter on a baking sheet, add the cut croutons, and stir. Bake until golden brown, turning the croutons occasionally.
  • Let the cubed bread dry on a baking sheet if you don't want to heat the pan or oven. This may take a few days, but you'll have a ready supply of croutons the next time you make soup.

Nutrition Information

Calories 99kcal (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.