5 from 3 votes
Bread Dipping Oil
Take your next slice of crusty bread to a new culinary level with this Bread Dipping Oil recipe!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
246 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 teaspoon parsley dried
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes crushed
- 1/4 teaspoon black pepper freshly ground
- 1/4 teaspoon salt sea salt
Instructions
- In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar.
- Add the dried basil, oregano, parsley, garlic powder, red pepper flakes, black pepper, and sea salt to the oil mixture. Stir until well combined.
- Let the mixture sit for a few minutes to allow the flavors to meld together. Serve with slices of crusty bread for dipping.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Sodium
150mg
(6%)
Potassium
27mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 150mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.