5 from 2 votes
Bread Dipping Oil
Experience the allure of simplicity with this exquisite Bread Dipping Oil recipe. Combining the robust flavors of high-quality olive oil, fragrant herbs, and a hint of garlic, this versatile concoction is more than just a dip - it's a celebration of taste.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Calories:
246 kcal
Course:
Appetizer, Brunch
Cuisine:
Mediterranean
Ingredients
- ½ cup olive oil extra virgin
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ¼ teaspoon red pepper flakes
- salt to taste
- black pepper to taste
- Parmesan Cheese freshly grated, optional
- bread for serving, crusty
Instructions
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, red pepper flakes, and a pinch of salt and pepper until well combined.
- Transfer the bread dipping oil to a shallow bowl or plate for serving. If desired, sprinkle some freshly grated Parmesan cheese over the top of the oil.
- Serve the bread dipping oil with slices of crusty bread for dipping. You can also serve it with other accompaniments such as olives, roasted peppers, or marinated artichoke hearts.
Cup of Yum
Notes
- Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste.
- Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste.
- Serving Suggestions: This dipping oil pairs wonderfully with a crusty artisan bread. It can also be used as a salad dressing or a marinade for chicken and vegetables.
- Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.
- Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste. Conversely, garlic enthusiasts may want to add more.
- Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving.
Nutrition Information
Serving
1serving
Calories
246kcal
(12%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Sodium
4mg
(0%)
Potassium
20mg
(0%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
42IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1serving | |
| Calories | 246kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 4mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.