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Bread Machine Beer Bread
Beer Bread. How to make beer bread at home in the bread machine. An easy to follow, dump the ingredients in the bread maker and forget about it, kind of easy beer bread recipe.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 4
Calories: 780 kcal
Course:
Side Dish , Snacks
Ingredients
Kitchen Gadgets:
- Bread Machine
Beer Cheese Soup Ingredients:
- 330 ml German beer
- 30 ml extra virgin olive oil
- 2 Tbsp skimmed milk
- 675 g plain flour
- 1 Tbsp sugar
- 1.5 Tsp yeast
- ½ Tsp sea salt
- 4 Tbsp mustard
- 25 g grated cheddar cheese optional
Instructions
- Three hours before making your beer bread, take the lid off the beer and let it sit so that it can go semi flat. Then load your beer into the bread machine.
- Add in extra virgin olive oil and milk and stir.
- Add in your dry ingredients and place them on top making sure the yeast is the last ingredient added.
- Place the lid down on your bread machine and cook on the quick bread setting for 90 minutes. If adding cheese,
Cup of Yum
Notes
- Swaps. You can sprinkle the top of your bread with your favourite grated cheese, herb, or spice.
- IMPORTANT. It is essential that you leave your beer out for a few hours prior to making your beer bread. Otherwise it will over froth and you will have an explosion as it cooks.
- Thanks for reading our bread machine beer bread recipe on Recipe This. We have many more bread machine recipes for you to check out next. Though if you would like more simple breads, then I recommend you try our bread machine dinner rolls next.
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
138g
(46%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
512mg
(21%)
Potassium
285mg
(8%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 138g | 46% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 512mg | 21% |
| Potassium | 285mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.