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Bread Machine Cinnamon Rolls

You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 366 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cinnamon Roll Dough
  • 1 cup milk
  • 1 beaten egg
  • 4 tablespoons melted butter
  • 4 tablespoons water
  • 1/2 box instant vanilla pudding (3.4 ounce box)
  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons bread machine yeast
Cinnamon Roll Filling
  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins optional
Cream Cheese Frosting
  • 8 ounces butter
  • 8 ounces cream cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Instructions

Cinnamon Roll Instructions
    Cup of Yum
  1. Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
  2. Set the machine to run the dough cycle.
  3. When the cycle is finished, remove the dough and knead it enough to punch down.
  4. Roll out the dough to a 17 X 10-inch rectangle.
  5. Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
  6. Heat the filling in the microwave for 10 seconds to make it spreadable.
  7. Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
  8. Sprinkle nuts and/or raisins over the dough, if using.
  9. Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
  10. Cut the log into 1-inch slices.
  11. Place the slices cut-side down in a lightly greased baking dish with sides.
  12. Put the dish in a warm draft-free place and allow the dough to rise until double.
  13. Bake at 350 for 15 to 20 minutes, until golden brown.
Cream Cheese Frosting
  1. Place softened butter and cream cheese in a bowl. Mix together with a mixer.
  2. Add lemon juice, vanilla, and blend well.
  3. Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
  4. Spread the frosting on the cinnamon rolls when they have cooled slightly.

Notes

  • For a real treat, replace the raisins in the filling with chopped dried cherries, blueberries, or strawberries.
  • For a warm draft-free place, turn your oven on warm and place the dough inside. When the temperature light goes off, turn off the oven. Let them rise 20-30 minutes this way. Take them out to heat oven to baking temperature.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 54mg (18%) Sodium 220mg (9%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 566IU (11%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 54mg 18%
Sodium 220mg 9%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 566IU 11%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.