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Bread 'n' Butter Waffles

A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950's. A cross between French toast and waffles.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 200 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 slices bread
  • 8 tablespoons butter
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • 1 large egg, slightly beaten

Instructions

    Cup of Yum
  1. Spread bread slices lightly but evenly on both sides with butter. Combine milk, salt, and beaten egg; blend well. 
  2. Dip slices of bread into egg-milk mixture quickly. Drain.
  3. Bake in moderately hot waffle iron 5 minutes, or until golden brown. Serve hot with syrup.

Notes

  • You will also need: A waffle iron
  • Adapted from The General Foods Kitchen Cookbook

Nutrition Information

Calories 200kcal (10%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 56mg (19%) Sodium 301mg (13%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 425IU (9%) Calcium 71mg (7%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 56mg 19%
Sodium 301mg 13%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 425IU 9%
Calcium 71mg 7%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.