5.0 from 36 votes
Bread Pudding
Sweet Bread Pudding is the PERFECT dessert for the holidays made with day old bread, half and half, and vanilla, and only 45 minutes to bake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 55 mins
Servings: 10 servings
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter , more for greasing pan
- 2 cups half and half
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup raisins , optional
- 4 large eggs , beaten
- 6 cups day old bread , cut into 2 inch cubes
Instructions
- Preheat oven to 350 degrees and grease an 8x8 baking pan.
- In a large bowl whisk melted butter, half and half, vanilla, sugar, salt, raisins (optional) and eggs together.
- Add in the bread until well combined then put into the 8x8 pan, then let sit for at least 60 minutes.
- Bake for 40-45 minutes before serving warm or at room temperature.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
89mg
(30%)
Sodium
225mg
(9%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
335IU
(7%)
Vitamin C
0.8mg
(1%)
Calcium
109mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 89mg | 30% |
| Sodium | 225mg | 9% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.