5 from 8 votes
Bread Pudding Recipe
Bread Pudding makes a luxurious dessert recipe. Filled with bread, eggs, cream, and sugar, this bread pudding recipe is a favorite.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
Calories:
287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 glazed donuts or 1 loaf sourdough bread, cut into 1-inch pieces, day-old
- 6 egg
- 1 1/2 /2 cups milk whole
- 1/2 /2 cup half and half
- 1/2 /2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- pinch kosher salt
- 2 tablespoons confectioners sugar
Instructions
- Preheat oven to 350º F. Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly.
- In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard.
- Bake 45 minutes. Remove from the oven and allow to rest for about 3 minutes before serving.
- Serve warm.
Cup of Yum
Notes
- To make-ahead: Prepare bread pudding as instruction up to baking. Wrap tightly with plastic wrap and store in the refrigerator overnight. Remove from refrigerator, remove plastic wrap and place in preheated oven to bake.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
133mg
(44%)
Sodium
362mg
(15%)
Potassium
693mg
(15%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
307IU
(6%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 362mg | 15% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.