0 from 168 votes
Bread Pudding Recipe with Chocolate and Berries
Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 285 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 12 oz brioche bread
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup chocolate chips
- 3 large eggs beaten
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup whipping cream
- 2 1/2 cup whole milk
Instructions
- Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
- Sprinkle the berries between the brioche cubes.
- In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
- Pour the custard over the brioche and allow it to soak for 30 minutes.
- Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbs
29g
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
86mg
(4%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
601IU
(12%)
Vitamin C
8mg
(9%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbs | 29g | |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 86mg | 4% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.