5 from 3 votes
Bread Without Yeast
Think Bread Without Yeast has to be flat and boring? Think again! This lovely loaf is thick, scrumptious, and complements all kinds of dishes.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
8
Calories:
245 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup water
- 1 cup milk whole
- 1 1/2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, whisk together the flour, baking soda, sugar, and salt.
- Add water, milk, and vegetable oil to the dry ingredients and mix until a wet dough forms.
- Transfer the mixture to a greased loaf pan and smooth the top.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
4mg
(1%)
Sodium
578mg
(24%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
49IU
(1%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 578mg | 24% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 49IU | 1% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.