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Breaded Pork Chops
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Breaded Pork Chops

Oven-baked pork chops: easy recipe for a home-made marinated dish full of spice flavour.

Prep Time
10 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4 serving
Calories: 854 kcal
Course: Others
Cuisine: Italian

Ingredients

  • 4 pork chops
  • 60 ml extra virgin olive oil for marinating and cooking
  • 2 garlic chopped, cloves
  • 3 egg
  • 300 g breadcrumbs 2 cups
  • 50 g Parmesan Cheese 1/2 cup
  • parsley chopped, small bunch
  • salt to taste
  • black pepper to taste
  • rosemary bunches

Instructions

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  1. First we marinate the pork chops. In a container with high sides, we put the chops, salt and pepper on both sides, and then add the olive oil (about 6 tablespoons). Rub the meat with the oil and spices and leave to rest in the fridge for at least 30 minutes.
  2. Meanwhile, prepare the breadcrumbs. Put the breadcrumbs, cheese, chopped garlic, chopped parsley, salt and pepper in a bowl and mix well together.
  3. In another bowl, beat the eggs.
  4. When the pork has finished marinating in oil, we start with the preparation of the breaded pork chops.
  5. Dip the pork chops first in the egg and then in the breadcrumbs. In this recipe we will make a double breadcrumb coating, so dip the pork chops again in the egg and then in the breadcrumbs. Make sure the breadcrumbs stick well to the pork. *
  6. For cooking, we preheat the oven to 200 ℃ (392 °F).
  7. Place the pork chops on some baking paper, put bunches of rosemary on top and pour a drizzle of olive oil over it.
  8. Let the pork chops cook for about 20 minutes. For the last 5 minutes I recommend putting the grill setting on, in the oven.

Notes

  • * Tip: I always recommend letting the breaded pork rest in the fridge for at least half an hour for a crispier texture.
  • Serve with Breaded zucchini sticks!