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5.0 from 3 votes

Breaded Pork Chops

These crispy and golden Breaded Pork Chops are one of those dishes that look and taste impressive but go from stove to plate in roughly half an hour.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 498 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless pork chops 1-inch thick
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Season the flour with salt, pepper, and paprika. In a separate bowl, whisk together eggs and milk. In another bowl, mix breadcrumbs with Parmesan cheese and garlic powder.
  2. Dredge each pork chop in seasoned flour, dip in egg mixture, then coat with breadcrumb mixture.
  3. Heat olive oil in a skillet over medium heat. Add pork chops and cook until golden brown on each side, about 4 minutes per side.
  4. Transfer pork chops to a baking sheet and bake in a preheated oven at 375°F for 10 minutes, or until internal temperature reaches 145°F.

Nutrition Information

Calories 498kcal (25%) Carbohydrates 33g (11%) Protein 39g (78%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 178mg (59%) Sodium 987mg (41%) Potassium 641mg (18%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 432IU (9%) Vitamin C 0.01mg (0%) Calcium 137mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498

% Daily Value*

Calories 498kcal 25%
Carbohydrates 33g 11%
Protein 39g 78%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 178mg 59%
Sodium 987mg 41%
Potassium 641mg 14%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 432IU 9%
Vitamin C 0.01mg 0%
Calcium 137mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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