0 from 0 votes
Breakfast and Brunch Charcuterie Board with Waffles
Breakfast and Brunch Charcuterie Board with Waffles includes a list of ideas needed to make the best breakfast or brunch board for you, your family and friends.
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings:
12
mini platters
Calories:
214 kcal
Course:
Main Course, Breakfast, Brunch
Cuisine:
American
Ingredients
Waffles
- 2 cups waffle batter
- 1-½ cup milk
- 2 tablespoon olive oil
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
Strawberry Topping Sauce
- 1 lb strawberry fresh
- ⅓ cup sugar
- 1 teaspoon dried mint
Raspberry Topping Sauce
- 12 oz raspberries fresh
- 3 tablespoons sugar
- 2 tablespoons lemon juice
Board Fillers
- watermelon slices
- grapes fresh
- banana sliced
- Mango sliced
- Orange slices
- blood orange sliced
- grapefruit slices
Instructions
- Grease your mini waffle maker with non stick cooking spray.
- Mix together waffle mix, milk, oil, cinnamon and nutmeg.
- Mix well.
- Pour 2 tablespoons of waffle batter into the waffle maker.
- Cook each batch of waffles for 3-5 minutes
- Until nice and golden brown.
- Once your waffles are cooked, begin making your strawberry sauce.
Cup of Yum
Strawberry Sauce
- In a medium saucepan add strawberries,
- Add sugar and mint.
- Stir over medium heat until well blended.
- Bring to a boil for 15-20minutes. Set aside to cool.
- Next, make your raspberry sauce.
Raspberry Sauce
- Place all of your raspberries inside the saucepan.
- In a medium saucepan, combine together raspberries, sugar and lemon juice. Mix until well combined.
- Bring to a boil for 5 minutes.
- Set aside to cool.
Assemble the Board
- Once your waffles and sauce toppings are made, begin to assemble your board.
- Start with placing your sauces on the board.
- Line both sauce bowls with waffles and connect them in the middle.
- In opposite corners of the board, begin placing your orange and grapefruit slices.
- Fill the next closest layer with extra strawberries and raspberries.
- Lastly fill in the remainder with your watermelon slices, bananas, grapes, and mango slices.
- As much or as little of your favorite fruits.
- There you have it. Our waffle board.
- Serve mini platters with fruit and stacks of waffles. Top waffles with strawberry sauce and raspberry sauce. Optional: pour syrup and/or top with powdered sugar.
Notes
- peanut butter, hazelnut spread or chocolate peanut butter spread
- chips of all kinds including chocolate, caramel, butterscotch, peanut butter chips and more
- chocolate or caramel sauce
- nuts like pecans, flaked coconut and walnuts
- bacon, scrambled or boiled eggs, breakfast sausages, french toast
- bagels, cream cheese and smoked salmon
- a recipe from my roll up or pinwheel round up
- slow cooker bacon breakfast potatoes are wonderful and easily out of the way for people to help themselves
- add some breakfast taquitos,breakfast egg rolls or crescent roll egg cups
- my close friend Julie makes these asparagus spears wrapped in bacon every time she makes a waffle board and she says it forces her kids to eat asparagus and it always disappears first
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
14mg
(5%)
Sodium
244mg
(10%)
Potassium
189mg
(4%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
670IU
(13%)
Vitamin C
31mg
(34%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 mini platters
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 244mg | 10% |
| Potassium | 189mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 31mg | 34% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.