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Breakfast Bake

This Breakfast Bake is filled with a delicious egg mixture, sausage and green bell peppers over a crescent crust!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Course: Breakfast , Brunch , Others
Cuisine: American , Canadian

Ingredients

  • 1 can (8 ounces) refrigerated crescent rolls (I use Pillsbury's)
  • 1 package (9 ounces) pre-cooked sausage links (I use turkey-sausage)
  • 5 large eggs beaten
  • 3/4 cup milk
  • 2 Tablespoons green bell pepper diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Grease a 9x13 inch baking dish. Press the crescent roll dough in the bottom of the pan and 1/2 inch up the sides.
  3. Slice the sausage into small pieces and then spread evenly over the top of the dough.
  4. Whisk eggs, milk, green pepper, oregano, salt and pepper together in a medium bowl. Pour evenly over sausage. Sprinkle shredded cheddar cheese all over the top.
  5. Bake for 20 to 25 minutes or until golden brown and eggs are cooked through. Allow to cool 5 minutes before slicing. Serve and enjoy!