5.0 from 3 votes
Breakfast Berry Trifle
With layers of fruit, yogurt, fruit curd & cake, Breakfast Berry Trifle is a perfect breakfast indulgence that isn't so guilty after all.
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 428 kcal
Course:
Breakfast
Cuisine:
British
Ingredients
- 2 ounces pound cake 2 slices
- 1 cup vanilla Greek Yogurt
- 2/3 cup chopped strawberries
- 2/3 cup sliced kumquats
- ½ cup strawberry curd
- 1/4 cup Whipped Cream
- Lime curls for garnish
Instructions
- Chop pound cake into half inch pieces. Set aside.
- Chop or slice both fruits.
- In a serving glass, layer 1 slice chopped pound cake, 1/3 cup of first fruit, 1/2 cup yogurt, 1/4 cup strawberry curd, 1/3 cup of the second fruit.
- Top with a dollap of whipped cream and lime curls for garnish.
- Repeat with the remaining ingredients to make two individual trifles.
Cup of Yum
Notes
- Using angel food cake or lady fingers instead of pound cake will reduce the calories in this
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
65g
(22%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
161mg
(54%)
Sodium
275mg
(11%)
Potassium
183mg
(5%)
Fiber
4g
(16%)
Sugar
50g
(100%)
Vitamin A
294IU
(6%)
Vitamin C
53mg
(59%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 161mg | 54% |
| Sodium | 275mg | 11% |
| Potassium | 183mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 53mg | 59% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.