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Breakfast Biscuit Bombs with Sausage and Gravy
These Breakfast Bombs are a quick and easy recipe that’s great for any occasion. Made with flaky, golden biscuits filled with delicious sausage gravy, they're a true crowd-pleaser!
Prep Time
20 mins
Cook Time
13 mins
Total Time
33 mins
Servings:
16
muffins
Calories:
243 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 count roll biscuit dough buttery
- 1 pound breakfast sausage ground
- ½ cup all-purpose flour
- 2 ½ cups milk whole
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup cheddar cheese sharp
Instructions
- Preheat your oven to 350°F. Cook your sausage in a pan over medium-high heat for about 5 minutes, or until cooked all the way through. Break up the sausage as it cooks using a meat spatula or large spoon.
- Whisk the flour and sausage together in the pan until no dry clumps of flour remain. Add the milk, salt, and pepper. Continually whisk the ingredients for about 5 minutes, or until thickened.
- Whisk in the cheddar cheese, stirring continually until it has melted.
- Slice each biscuit in half horizontally to create 16 thin discs. Stretch the discs out a little bit and press them into a muffin tin, creating molds to hold the gravy.
- Fill each biscuit mold with gravy. Bake for 13 minutes, or until the tops of your bites are no longer jiggly.
- Serve immediately and enjoy!
Cup of Yum
Notes
- Try liners: You can use muffin liners to make the gravy bombs easier to remove from the pan. They also help with cleanup!
- Adjust seasoning to taste: If you like your gravy a little less salty, feel free to taste and adjust to your preference.
- Ensure the gravy sets: Check that the gravy has set before removing the pan from the oven to prevent it from spilling out of the biscuits.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
29mg
(10%)
Sodium
635mg
(26%)
Potassium
201mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
120IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 muffins
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 635mg | 26% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.