5 from 6 votes
Breakfast Bowl
Fluffy & light eggs mixed with crispy diced potatoes all wrapped in one cheesy bite; Make way for the perfect Breakfast Bowl, it's weekend brunch made all too easily.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
4
servings
Calories:
522 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 pounds russet potato
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- black pepper to taste
- 6 egg large
- 2 tablespoons butter unsalted
- 1 cup salsa
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 400°F. Wash and dice the potatoes into 1/2-inch cubes.
- Line a baking sheet with parchment paper for easy cleanup. Toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Spread evenly on the baking sheet.
- Roast the potatoes for 40-45 minutes, stirring halfway through, until golden and crispy.
- Whisk the eggs with a pinch of salt and pepper in a bowl.
- Melt butter in a skillet over medium-low heat. Add the eggs and cook, stirring gently, until they are just set but still moist.
- Assemble the breakfast bowls: Divide the roasted potatoes and scrambled eggs among four bowls. Top each with 1/4 cup salsa and 1/4 cup shredded cheese.
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
47g
(16%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.3g
(15%)
Cholesterol
289mg
(96%)
Sodium
863mg
(36%)
Potassium
1244mg
(26%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1375IU
(28%)
Vitamin C
14mg
(16%)
Calcium
288mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 289mg | 96% |
| Sodium | 863mg | 36% |
| Potassium | 1244mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 14mg | 16% |
| Calcium | 288mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.