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5.0 from 39 votes

Breakfast Burrito

This breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a warm flour tortilla. A quick and easy breakfast option that takes just minutes to put together.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 362 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 1 tablespoon butter
  • 1 package fully cooked breakfast sausage links diced
  • 6 eggs beaten
  • salt and pepper to taste
  • 3/4 cup shredded cheese I use cheddar
  • 1 cup refried beans warmed
  • 1/2 cup Pico de Gallo
  • 6 flour tortillas warmed, burrito size

Instructions

    Cup of Yum
  1. Melt the butter in a large pan over medium heat. 
  2. Add the eggs to the pan and cook for 2 minutes, stirring occasionally to scramble the eggs. Season the eggs with salt and pepper. Move the eggs to one side of the pan.
  3. Place the sausage on the other side of the pan.
  4. Cook for 5 minutes, stirring the eggs occasionally, until eggs are cooked and sausage is browned.
  5. Lay the tortillas out on a flat surface. Divide the beans equally among the tortillas and spread out over the center of each tortilla.
  6. Layer the eggs, sausage, cheese and pico de gallo over each tortilla.
  7. Fold one half of the tortilla over the filling and roll tightly, tucking the ends of the tortilla in as you roll.
  8. Serve immediately, or refrigerate or freeze for later use.

Notes

  • As you cook your eggs, cut the eggs into small chunks that you can later place in your tortillas.
  • Warm your refried beans before you use them. You can warm them in a microwave safe container in your microwave on high for 1 minute.
  • Layer your ingredients in the middle of your tortillas in a long oval shape. Make sure to leave some room on the ends to fold your tortillas.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 22g (7%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 206mg (69%) Sodium 576mg (24%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 540IU (11%) Vitamin C 1.3mg (1%) Calcium 144mg (14%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 22g 7%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 206mg 69%
Sodium 576mg 24%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 540IU 11%
Vitamin C 1.3mg 1%
Calcium 144mg 14%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.