0 from 18 votes
Breakfast Burrito
Quick and Easy Breakfast Burritos stuffed with bacon, eggs, cheddar, and avocado, all wrapped in a flour tortilla. Ready in just 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 623 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 8 ounces bacon* , chopped (or pork sausage)
- 8 large eggs , whisked well
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup sharp cheddar , shredded
- 4 flour tortillas , burrito sized
- 1/2 cup Pico de Gallo
- 1 avocado , diced
Instructions
- Add the bacon (or sausage) to a large cast iron skillet on medium heat and cook through until it's crispy. If cooking sausage, cook until completely browned with no pink. Remove the meat and drain most of the oil from the pan.
- Add in the eggs and cook, scrambled, until just set, about 2-3 minutes then remove from the pan and season with salt and pepper.
- To assemble the burritos layer the tortilla first then the cheese, eggs, bacon (or sausage), pico de gallo and finally the avocado before folding in the sides and rolling closed.
Cup of Yum
Notes
- *you can also use 8 ounces of pork breakfast sausage
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
25g
(8%)
Protein
27g
(54%)
Fat
47g
(72%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
424mg
(141%)
Sodium
1179mg
(49%)
Potassium
544mg
(16%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
910IU
(18%)
Vitamin C
7mg
(8%)
Calcium
209mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 25g | 8% |
| Protein | 27g | 54% |
| Fat | 47g | 72% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 424mg | 141% |
| Sodium | 1179mg | 49% |
| Potassium | 544mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 209mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.