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Breakfast Burrito Casserole
5 from 9 votes

Breakfast Burrito Casserole

Breakfast Burrito Casserole has all the flavors and texture from your favorite burrito baked into a simple casserole. Try it today!

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 10 Servings
Calories: 407 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 pound pork sausage
  • 12 large egg divided
  • 1 1/4 cups milk divided, whole
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 tablespoon butter unsalted
  • 6 flour tortillas , quartered (burrito size)
  • 1 1/2 cups salsa
  • 1 cup cheddar cheese , shredded
  • 1 cup jack cheese , shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil.
  2. Cook sausage in a large skillet on high heat, breaking it apart as you cook it, until it is browned, about 5-6 minutes.
  3. Remove sausage from pan, draining from the fat.
  4. In a large bowl whisk together 6 eggs, 1/4 cup milk, salt and pepper.
  5. Add butter to a large skillet on medium heat.
  6. When melted add eggs and cook, scrambling them until they're just short of fully cooked (it's okay if they're wet, they will cook in the oven).
  7. In the same large bowl you mixed the eggs in add the remaining 6 eggs, remaining 1 cup milk and whisk well.
  8. Layer 1/2 the flour tortillas in the bottom of the baking dish.
  9. Add half the cheese, half the salsa, eggs, sausage, remaining salsa and remaining cheese.
  10. Layer with the remaining flour tortillas on top.
  11. Pour the egg/milk mixture carefully over the casserole evenly.
  12. Bake, uncovered for 35-40 minutes.
  13. Serve with sour cream, green onions, more cheese and salsa as desired.

Nutrition Information

Calories 407kcal (20%) Carbohydrates 14g (5%) Protein 23g (46%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.2g (10%) Cholesterol 284mg (95%) Sodium 1148mg (48%) Potassium 384mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 830IU (17%) Vitamin C 1mg (1%) Calcium 278mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 407

% Daily Value*

Calories 407kcal 20%
Carbohydrates 14g 5%
Protein 23g 46%
Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 284mg 95%
Sodium 1148mg 48%
Potassium 384mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 830IU 17%
Vitamin C 1mg 1%
Calcium 278mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.