5 from 36 votes
Breakfast Burritos Recipe
These breakfast burritos combine pan-fried potatoes, sausage, black beans, and scrambled eggs all wrapped in warm flour tortillas. Chihuahua cheese, guacamole, and pico de gallo add creaminess, tang, and freshness. Each burrito is cooked on the griddle for a slightly toasted outside that holds the hearty filling securely, offering a savory and filling option to start the day.
Prep Time
30 mins
Cook Time
5 mins
Servings:
4
Calories:
760 kcal
Course:
Breakfast
Cuisine:
American, Mexican
Ingredients
- 4 flour tortilla large
- 4 tablespoons neutral cooking oil generic cooking oil
- ½ potatoes pan-fried
- ½ pound breakfast sausage
- 15- ounce black beans can, rinsed and drained
- 8 egg large
- 1 cup Chihuahua cheese shredded
- ¼ guacamole about 1 cup
- ½ Pico de Gallo about 1 cup
- salt coarse salt and fresh cracked pepper
- black pepper coarse salt and fresh cracked pepper
Instructions
- On a griddle or in a large cast-iron or non-stick skillet over medium-high heat, place the tortillas one at a time for 20 to 30 seconds per side to heat them up and to make them more pliable. I like to keep them wrapped in foil after this.
- Add 1 tablespoon of oil to the griddle or skillet and place in ¼ of the cooked potatoes and sausage, drained beans, and sauté for 3 to 4 minutes.
- Pour ¼ of the whisked eggs over top of the cooked potatoes, sausage, and beans and cook for 1 to 2 minutes or until the eggs are mostly cooked. Season it immediately with salt to taste. Be sure to move the eggs around using a spatula so that it is cooked on all sides.
- Place the cooked eggs, potatoes, sausage, and beans in the center of 1 of the heated burritos.
- Add on ¼ of the cheese, guacamole, and pico de gallo.
- Fold in the sides and then roll the burrito up to seal it.
- Keep it wrapped in foil or slice and serve immediately.
Cup of Yum
Notes
- Make breakfast burritos up to one hour before serving by wrapping each in foil.
- Store covered in the refrigerator for up to two days; do not freeze.
- Reheat wrapped in foil at 350°F oven for 12 to 15 minutes till warmed through.
- Adjust fillings as desired to include other ingredients to suit your taste.
- If a griddle is unavailable, a large cast iron or non-stick skillet works well.
Nutrition Information
Calories
760kcal
(38%)
Carbohydrates
41g
(14%)
Protein
38g
(76%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
22g
(110%)
Trans Fat
0.2g
(10%)
Cholesterol
393mg
(131%)
Sodium
878mg
(37%)
Potassium
701mg
(15%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
742IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
338mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 760
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 41g | 14% |
| Protein | 38g | 76% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 393mg | 131% |
| Sodium | 878mg | 37% |
| Potassium | 701mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 338mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.