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Breakfast Casserole with Bacon
This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 servings
Calories: 294 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 extra large eggs
- 1 cup heavy cream
- 1/2 lb Bacon cooked crispy and crumbled
- 4 oz cream cheese cubed
- 1 cup sharp cheddar cheese shredded
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- Drop the cubes of cream cheese evenly throughout the egg mixture.
- Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
Cup of Yum
Notes
- Dietary Considerations:
- This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
- ©2018 Easy Family Recipes- Recipe
- This casserole can be made ahead and cooked the following day. To do that prepare the recipe up to step 3 then refrigerate. Continue at step 4 when ready to bake. The baking time will increase by approximately 10-15 minutes.
Leftovers can be stored in an airtight container in the:
Refrigerator for 3-4 days Freezer for up to a month
- Refrigerator for 3-4 days
- Freezer for up to a month
Nutrition Information
Serving
1slice casserole
Calories
294kcal
(15%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
253mg
(84%)
Sodium
586mg
(24%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 1slice casserole | |
| Calories | 294kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 253mg | 84% |
| Sodium | 586mg | 24% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.