Breakfast Casserole with Ham and Cheese
Prepare breakfast ahead of time for easy mornings with this easy and family pleasing Ham and Cheese Breakfast Casserole Recipe. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.
Ingredients
- 6 cups French bread about 3/4 lb, day old, cubed
- 1 (4.5 oz) can diced green chiles
- 10 oz ham cubed
- 1 cup cheddar cheese shredded
- 6 egg
- 2 cups milk
- 1 tablespoon brown mustard spicy
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the bread cubes, green chiles, ham, and cheddar cheese. Mix completely, then pour into the prepared baking dish.
- In the same bowl, lightly whisk the eggs to break up the yolks. Add in the milk, mustard, salt, and pepper and whisk to combine.
- Pour the mixture evenly over the top of the bread mixture. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture.
- Cover and refrigerate overnight.
- Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 300ºF. Uncover and bake the casserole until a tester inserted in the middle comes out clean, about 1 hour.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 176mg | 59% |
| Sodium | 978mg | 41% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.