4.9 from 14 votes
Breakfast Casserole with Ham and Cheese
This easy breakfast casserole with ham and cheese can be made in just minutes using things you likely already have at home! It’s delicious, great for feeding a crowd, and the perfect way to use leftover ham from the holidays!
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
8
people
Calories:
226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 crescent roll dough sheet
- 8 egg
- ½ cup milk
- ½ tsp kosher salt
- 1 cup Mexican blend cheese shredded
- 1 tsp parsley dried
- 8 oz ham diced
Instructions
- Preheat oven to 350 degrees.
- Open the crescent roll sheet and roll it out on the bottom of a 9x13 baking dish making sure to go up on the ends and sides of the dough.
- Combine eggs, milk, salt, cheese, and parsley in a large bowl. Whisk until well combined.
- Add diced ham and stir until distributed through the egg mixture evenly.
- Pour ham + egg mixture over top of the crescent roll sheet.
- Bake in the oven at 350 degrees for 35-45 minutes or until the eggs are totally set.
- Serve warm.
Cup of Yum
Notes
- Can substitute any other shredded cheese for the Mexican blend cheese as desired.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
806mg
(34%)
Potassium
113mg
(2%)
Sugar
4g
(8%)
Vitamin A
117IU
(2%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 806mg | 34% |
| Potassium | 113mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 117IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.